About Obina Brewing
2022年7月に初のオビナビールを醸造しました。最高品質の原料のみを使用することをコンセプトに、フレーバーとフレッシュさの向上を中心に、クラフトビールを新しいレベルに引き上げたいと考えています。
We brewed our first Obina beer in July, 2022. With the concept of using nothing but the highest quality ingredients, we want to take craft-brewing to a new level centered around enhanced flavor and freshness.
Owner/Head Brewer
オーナー、DIY建築家、教育者、農家、醸造者、父
米国の太平洋岸北西部出身で、世界中の50以上の国と地域を旅して生活し、その全てでビールを飲みました！！
Owner, Builder, Farmer, Educator, Brewer, Father
From the Pacific Northwest region of the USA, Dave has traveled and lived in more than 50 countries and territories around the world and drank beer in all of them!
Current Beers
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AMERICAN CAFE & BEER TASTING ROOM
Enjoy fresh beer & snacks at the brewery's 2nd floor American Cafe taproom. A number of Obina's latest brews are on tap at any time!
OPEN: Sat. & Sun、11:30–20:00
*Open times may vary. Currently only snacks are planned.
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Hop Farm
Obina Hops, LLC began in 2019. Located in Obina, Kofu City, a luscious mountain area rich in soil, water and sunshine, we currently grow 21 varieties of hops.
